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staying gf
I struggle to stay gluten free. My desire this year has been a renewed effort to stay GF. When I actually cook, this is easier for me to do (unless I’m craving pasta). Yesterday I was struggling to...
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meatless
Like many others, I have a love-hate relationship with Martha. I do have a love-love relationship with her recipes. While mine rarely look perfect straight out of the kitchen like her styled photos,...
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dinner dilemma
Most Thursday mornings our breakfast conversation revolves around the question of meal planning. Some weeks are easier to plan than others. Winter weeks are the most difficult because the weather...
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kitchen sink pasta success
Pasta night in our house is generally a simple affair of whatever pasta spent some time in boiling & salted water with either store-bought sauce or olive oil and parmesan cheese on top. Sometimes...
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with olive trees and honey
Over the years I’ve fine tuned my permanent cookbook collection, a very select few gain space on the shelf. Most of the cookbooks I page through for inspiration are ebooks borrowed from the library....
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salad season
It seems that we have now charged straight into Summer; I’m thankful I had already decided it was time to jump into the salads of Moosewood Restaurant Daily Special: More Than 250 Recipes for Soups,...
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soup season
Winter is soup season. While I would enjoy a soup, stew, or porridge at almost every meal year round, E prefers more variety. Last week I was craving something different to fill my weekly soup meal...
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recipe ideas at season change
It’s been happening lately each time the season jumps, I fall into a cooking rut. Either I make the same handful of dishes we like, or I don’t want to make anything. It’s frustrating because I’d make...
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two cookbooks to beat the January cooking blues
It happens each January, I get bored with everything in my cooking repertoire and I start looking for something new to shake things up. While there are a vast amount of recipes available at my...
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